Menu 1

Pad Thai

Pad Thai
(The main dish)

Pad Thai is the best known and most popular Thai noodle dish both in Thailand and in Thai restaurants around the world.

 The ingredients for Pad Thai are: rice noodles, meat (shrimp or chicken), eggs, organic tofu, bean sprouts, Chinese chives, tamarind juice, palm sugar, fish sauce, soy sauce and garlic.

Served with the following condiments:

•           Dried, powdered chilli, or roasted chillies in oil
•          Wedges of lime (for more sour flavour)
•          Ground peanuts * skip if there is food allergy

Soup
(There are two options of soup, choose only one)
(If you have Pad Thai with Shrimp, you will have Tom Ka with chicken by default)

Tom Yum Goong

Tom Yum Goong (Thai hot and sour soup with shrimp)

Tom Yum is the best known and most popular Thai soup in the world. This soup is cooked with many different fresh Thai herbs such as lemongrass and Kaffir lime leaves, which give a beautiful aroma to the soup.

The ingredients are: shrimp, chicken stock, fresh Thai herbs (lemongrass, Kaffir lime leaves and galangal), mushrooms, sweet chilli paste, lime juice, fish sauce and chilli pepper.

Tom Ka Gai

Tom Ka Gai (Thai creamy hot and sour soup with chicken)

Tom Ka Gai is another well-known and popular Thai soup. This dish has similar ingredients with Tom Yum but it has coconut milk in the base to soften the character.

The ingredients are: Chicken, Chicken stock, coconut milk, fresh Thai herbs, mushrooms, grape tomatoes, fish sauce, coriander, chilli pepper.

Appetizer

(There are 3 options of appetizer, choose only one)

Spring Rolls

Spring Rolls

Spring rolls are very popular and are available at many different sorts of Asian restaurants. For example, Thai, Chinese and Vietnamese restaurants all offer spring rolls. This wide distribution suggests that the original this dish is from China, as Chinese cuisine has had a big influence on Southeast Asian food wherever the Chinese migrated to. Each area’s spring rolls are also slightly different in character, due to locals adopting and adapting the immigrants' food and vice versa. Besides that, each chef give the dish with his or her own flavour nuances.

The ingredients are: Spring roll wraps, chicken, pork, tofu, glass noodles, cabbage, carrot, soy sauce and fish sauce.

Served with plum sauce.

Tigers Covered in Dust

Tigers Covered in Dust combines the smoky flavour of freshly ground roasted rice along with scented herbs. This dish is an evolution of the traditional Thai Isaan Nam Tok beef dish.

Yum Moo Yang

Yum Moo Yang (Spicy and Sour Grilled Pork) 

If you love eating Pork, this dish will not make you disappointed. Pork marinated with sauce, created tender and tasty grilled pork, pour in spicy and sour sauce just before serving and top with fresh Thai herbs.

Grilled pork season with soy sauce, palm sugar, ground pepper, shallots, mints, lemongrass, Kaffir lime leaves, tamarind sauce, lime juice, fish sauce.

Dessert
(There are two options of dessert, choose only one)

Black Rice Pudding Filo Tart with Fruit

 

With orange segments

This dessert features a black glutinous rice pudding, made with coconut milk and palm sugar, served in a crispy filo pastry bowl and topped with fresh fruit (choice of orange segments or strawberries) and a coconut milk sauce.

With strawberries

Mango Pudding

Mango Pudding

This tropical delight dessert is made of fresh mangoes, gelatin or agar agar (vegan gelatin) top with mango and whipped cream or coconut milk sauce for the agar version.