Menu 5

Main Dish

Yellow Curry

Yellow Curry

The ingredients for Yellow curry are: meat (chicken, or pork, and or beef), coconut milk, yellow curry paste, potatoes, red peppers, fish sauce and soy sauce, garlic and Kaffir lime leaves.

Served with your choice of sticky rice, white Jasmine rice or brown Jasmine rice.

                                                                                               Soup

(There are two options of soup, choose only one)

Tom Yum Goong

Tom Yum Goong (Thai hot and sour soup with shrimp)

Tom Yum is the best known and most popular Thai soup in the world. This soup is cooked with many different fresh Thai herbs such as lemongrass and Kaffir lime leaves, which give a beautiful aroma to the soup.

The ingredients are: shrimp, chicken stock, fresh Thai herbs (lemongrass, Kaffir lime leaves and galangal), mushrooms, sweet chilli paste, lime juice, fish sauce and chilli pepper.

Tom Ka Gai

Tom Ka Gai (Thai creamy hot and sour soup with chicken)

Tom Ka Gai is another well-known and popular Thai soup. This dish has similar ingredients with Tom Yum but it has coconut milk in the base to soften the character.

The ingredients are: Chicken, Chicken stock, coconut milk, fresh Thai herbs, mushrooms, grape tomatoes, fish sauce, coriander, chilli pepper.

Appetizer

(There are 3 options of appetizer, choose only one)

Yum Pomelo

Yum Pomelo (available only in winters in Ottawa or seasons)

The main ingredient in this dish is pomelo. Pomelo is a kind of citrus fruit native to Southeast Asia that looks a bit like a big grapefruit, but with flavours combining sweet and sour. You can often find this dish at up-scale restaurants.

The ingredients are: pomelo, chicken, roasted shredded coconut, roasted peanuts, crispy shallots, Kaffir lime leaves, palm sugar, ground chilli pepper, infusion of tamarind, lime juice and fish sauce.

Sakoo Sai Moo

Sakoo Sai Gai or Moo (pearl tapioca balls with chicken or pork filling) 

You won’t find this appetizer in any Thai restaurants here, but you may have had it at a Thai friend’s house, or in Thailand. The reason Thai restaurants here don’t serve this dish is that it’s very complicated and time consuming to prepare.

The ingredients are: pearl tapioca, chicken or pork, pickled radish, shallots, coriander, peanuts, soy sauce and palm sugar. 

Miang Som

Miang Som (segments of orange topped with mince meat)

“Miang” is literally a bite-sized snack and “Som” is the Thai word for orange.

The ingredients are: chicken or pork, pickled radish, shallots, coriander, peanuts, soy sauce and palm sugar.

Dessert

(There are 2 options of dessert, choose only one)

Mango Pudding

Mango Pudding

This dessert is a tropical delight. Made from fresh mangoes, gelatin or agar agar (vegan gelatin) topped with mango slices and whipped cream or coconut milk sauce for the agar version.

Dessert

Black Rice Pudding Filo Tart with Fruit

With orange segments

With strawberries

This dessert features a black glutinous rice pudding, made with coconut milk and palm sugar, served in a crispy filo pastry bowl and topped with fresh fruit (choice of orange segments or strawberries) and a coconut milk sauce.